Along his rather long time within the junk food profession, Jim P. Lacey, one Thousand Oaks businessman and manager, saw several products show up then vanish. With his great familiarity working as originator and chief executive of Crunchies Food Association in California, Jim knows people ask for pure snacks harder than previously.


Prepped food creators, especially within bagged foods plus snacks markets, now respond to buyers that ask for foods with organic components. Marketplace buzzwords like these: “local “, “non-processed”, plus “additive-free ” mesmerized the bagged food industry during this previous half of a decade, plus foodie specialists feel these select few product labels are likely to remain to carry a more substantial influence the rest of the year.


Clients around the world are definitely recommending legitimate ingredients, and as a matter of fact bagged foods producers came out and issuing the extension of the components inside present foods and also in launching not-yet-released materials. The procedure is even more so efficient in using choices for towards potential customers interested in nutritious life-styles. Healthy foods including protein snacks as well as nutritional food saw humongous progress in recent years. Health junkies plus men and women thinking about leading healthier, extra active futures have dodged fabricated ingredients and food coloring. As a reaction, junk food businesses began to establish unprocessed choices.


Natural compounds, unsurprisingly, burst onto the scene with widespread marketplace penetration in our snacking foods business. Such essential compounds are known for being not made with toxic elements and also synthetic fertilizer remains as well as include a cutting-edge detail to such items. Functioning as a top-tier retail and model development man of the hour, Jim Lacey observed all-natural ingredients come to the forefront of consumer awareness in recent years. He says that consumer demand has spurred the addition of these ingredients in everything from prepared meals to snacks on-the-go.


The local sourcing movement has also had a tremendous impact on the food preparation industry, even in the snack foods market niche. No longer are consumers content with ingredients sourced from foreign countries with questionable food hygiene standards; ingredients grown locally to food manufacturing facilities are in high demand. This interest in locally- grown and processed ingredients is a natural offshoot to the “farm to table” trend, and the quality of ingredients has improved across the board. James Lacey says that by raising ingredients locally, transportation costs are slashed, handling and damage of ingredients is reduced, and the nutritional values have increased.


Finally, flavor has taken center stage. A 2014 study by a food industry trends group indicated that consumers’ palates have become more sophisticated in the past several years. Ingredient flavors like almonds, berries, and coconut have increased market share in nutritional snack products like energy bars, drink mixes, and snack packages. Nuts represent a sustainable protein source, while berries and other dried fruits add critical antioxidants to the mix while boosting flavor. Exotic flavors like spice and herbs have also rejuvenated existing brands, and many new product lines have been introduced that showcase these flavors from around the world.


James Lacey, Crunchies founder and consumer packaged goods industry expert, knows that the snack food industry can not rest on its laurels. It must respond to consumer demand and ensure that healthy, sustainable, and flavorful ingredients must be part of food production initiatives.